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Ingredients
US|METRIC
3 SERVINGS
- 100 grams lentils
- 3 Tbsp. diced red onions (finely)
- 25 grams carrots (finely diced)
- 25 grams celery (finely diced)
- 170 grams potatoes (floury)
- 1/4 tsp. sweet paprika
- 1 pinch garlic powder
- 1/2 tsp. Garam Masala
- 1/4 tsp. cinnamon
- chili flakes (Pinch of dry)
- 120 grams chickpeas (ready boiled)
- 160 mL coconut milk
- vegetable oil
- 200 grams brown lentils
- 4 Tbsp. vegetable oil
- 2 Tbsp. finely diced red onion
- 40 grams red bell pepper (diced)
- 30 grams raisins (roughly chopped)
- 115 grams carrots (diced)
- 160 mL coconut milk
- 100 mL passata
- 1 vegetable stock (pot/ 150ml of vegetable stock)
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