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Alicia Manica: "This soup is delicious! Will make again!" Read More
14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta (diced)
- 1 Tbsp. olive oil
- 1 medium onion (chopped into 1/2" dice)
- 2 stalks celery (chopped into 1/2" dice)
- 3 medium carrots (peeled and chopped into 1/2" dice)
- 2 leeks (small, optional or 1 large, chopped and rinsed)
- 3 cloves garlic (minced)
- 3 cups butternut squash (peeled and diced, about 1/2 squash.)
- 12 oz. dried lentils (picked through to remove any stones/debris)
- 7 cups chicken stock (or vegetable stock)
- Parmesan cheese rind (optional)
- 6 sprigs fresh thyme (tied with kitchen string)
- 1 cup canned diced tomatoes (preferably petite dice, with juice)
- 4 oz. fresh baby spinach
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Reviews(3)
Myra Bartfeld 6 years ago
Delicious! Up there with the best soup recipes I have come across. Hands down yummy🤗
de sousa 7 years ago
It's not bad - I guess I just don't understand the fascination with Worcestershire sauce.
Personally I like the garlic/ginger duo with lentils.