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8Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/2 yellow onion (medium, finely diced, about ¾ cup)
- 3 small carrots (peeled and cut into ¼-inch dice, about ¾ cup)
- 3 celery stalks (trimmed and cut into ¼-inch dice, about ¾ cup)
- 32 oz. vegetable broth (carton all-natural)
- 15 oz. tomato sauce
- 1/4 cup alphabet pasta (dried)
- 1 1/4 cups lentils (cooked)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1110mg46% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber19g76% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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