Lentejas con Chorizo (Spanish Lentil Soup)

SAN PASQUAL'S KITCHEN(3)
Albert Ribes: "It turned great! I'll make it again 😋" Read More
9Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 1 3/4 cups lentils
  • 1 whole chorizo (9 Oz. Size, Sliced)
  • 4 cloves garlic (Unpeeled)
  • 2 carrots (Peeled And Diced)
  • 1 potato (Large, Peeled And Diced)
  • 1 onion (Medium, Diced)
  • olive oil (For Sautéing)
  • 1 tablespoon spanish paprika
  • salt (To Taste)
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    NutritionView More

    210Calories
    Sodium5% DV115mg
    Fat5% DV3g
    Protein24% DV12g
    Carbs11% DV33g
    Fiber60% DV15g
    Calories210Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium610mg17%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber15g60%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Albert Ribes 2 months ago
    It turned great! I'll make it again 😋
    Vicki P. a year ago
    Very tasty! I would make this again
    Jennifer M. 3 years ago
    Excellent! Very tasty. No modifications made exactly as noted. Would make again! Smoked paprika adds depth.

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