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Lemony Zucchini Cake with Earl Grey Buttercream
TOP WITH CINNAMON22Ingredients
105Minutes
1830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (plus more for the pans)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup grapeseed oil (+ 2 tbsp, (150 ml)
- 1 cup granulated sugar
- 2 tsp. grated lemon zest (finely)
- 3 large eggs
- 1 1/2 cups zucchini (grated, drained)
- 3 Tbsp. buttermilk
- 1 tsp. fresh lemon juice
- 1 cup powdered sugar
- 3 Tbsp. fresh lemon juice
- 1 1/2 cups unsalted butter (at room temperature)
- 3 Tbsp. earl grey tea (loose)
- 7 Tbsp. egg whites (/ 100ml) 1/2 cup minus 1 tbsp)
- 187 grams granulated sugar (1 cup minus 1 tbsp)
- 1 tsp. vanilla bean paste
- pinches salt
- 2 lemons (small)
- 1/2 cup granulated sugar
- 3/4 cup water
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1040mg43% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate222g74% |
| Dietary Fiber6g24% |
| Sugars155g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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