Lemony White Beans with Garlic and Rosemary Recipe | Yummly
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Lemony White Beans with Garlic and Rosemary

QUEEN OF MY KITCHEN(1)
Susan The Fantastic: "I cooked the sauce and beans. The lemon gave it a…" Read More
8Ingredients
10Minutes
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Lemony White Beans with Garlic and Rosemary
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup olive oil
  • 1 lemon
  • 1 Tbsp. sherry vinegar
  • 1 large garlic clove (minced)
  • 15 1/2 cans beans (white, cannellini, rinsed and drained)
  • 1 Tbsp. rosemary (fresh chopped)
  • salt
  • pepper
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Reviews(1)

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Susan The Fantastic 4 years ago
I cooked the sauce and beans. The lemon gave it a fresh taste and the beans were flavorful.

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