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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. fresh asparagus (trimmed and cut into 1-inch pieces)
- 1 sweet red pepper (medium, cut into 1-inch pieces)
- 1 red onion (medium, sliced)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 1/2 cups bow tie pasta (uncooked)
- 1 Tbsp. butter
- 1 Tbsp. all purpose flour
- 3 garlic cloves (minced)
- 1/4 tsp. crushed red pepper flakes
- 1 cup vegetable broth
- 1 cup shredded Parmesan cheese
- 1/2 cup sour cream
- 2 Tbsp. lemon juice
- 1 Tbsp. grated lemon peel
- 1/2 cup pistachios (chopped)
- 1/4 cup fresh basil leaves (thinly sliced)
- shredded Parmesan cheese (Additional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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