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7Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups cooked quinoa (from 2/3 cup dry)
- 2 tsp. coconut oil
- 1 cup cauliflower (riced)
- 2 tsp. ground turmeric
- 2 Tbsp. lemon juice
- 2 tsp. lemon zest
- 1/4 cup scallions (thinkly sliced, whites and greens)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
raenic 4 years ago
Surprised at how much I enjoyed this dish. Definitely a great alternative when I’m craving a vegetarian meal!