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Ingredients
US|METRIC
6 SERVINGS
- 2 pkg. cherry tomatoes (each 250 g, halved)
- 25 basil leaves (large, torn)
- 1 tsp. salt
- 500 grams cavatappi (or spaghetti)
- 1/2 cup olive oil
- 2 cloves garlic (finely grated or pressed)
- 1 Tbsp. lemon zest
- 1 cup parmigiano (grated, Reggiano cheese)
- 1/4 cup lemon juice
- pepper
- 1/2 cup goat cheese (or crumbled blue, or 225 g sliced Brie)
- 2 cups baby spinach (packed, or arugula)
- 1/4 cup dried tomatoes (thinly sliced sun-, or 1 cup chopped marinated artichokes)
- 450 grams jumbo shrimp (cooked peeled, or 1 1/2 cups shredded cooked chicken)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium900mg38% |
| Potassium800mg23% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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