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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. sugar snap peas
- 1 Hass avocado (peeled and sliced)
- 1/2 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground pepper
- 2 lb. snap peas
- 1 pinch cayenne pepper (or dried chili peppers)
- 1 clove garlic (diced)
- 1 head fresh dill (or similar amount in leaves)
- 2 1/2 cups water
- 2 1/2 cups white vinegar
- 1/4 cup salt
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