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Lemony Spinach and Artichoke Brie Penne Pasta
HALF BAKED HARVEST14Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 cloves garlic (minced or grated)
- 2 Tbsp. pine nuts
- 1 tsp. crushed red pepper flakes
- kosher salt
- pepper
- 1 jar artichokes hearts (marinated, drained)
- 1 lb. penne pasta
- 2 cups fresh spinach
- 1/4 cup mascarpone cheese
- 8 oz. brie (cubed)
- 1 lemon
- 1/4 cup fresh basil (chopped)
- 1 jalapeno (sliced, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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