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13Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil
- 3/4 cup panko bread crumbs
- freshly ground black pepper
- 3/4 cup ricotta (good quality fresh)
- 2 Tbsp. grated lemon zest (finely, divided)
- 5 Tbsp. fresh lemon juice (divided)
- salt
- pepper
- 3/4 lb. spaghetti
- 1 spring onion bulbs (large or 3 small, tough outer layers removed and the rest halved and thinly sliced, about 1/2 cup)
- 1 1/2 cups frozen green peas (or fresh)
- 1/4 cup chicken stock
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sade’s Buns 4 years ago
I used queso fresco cause I didn’t have any ricotta and it came out delicious! Great with a Parmesan Crusted chicken!