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Lemony Sheet Pan Fish Fillets With Zucchini & Tomatoes
CHRISSY TEIGEN10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1 1/4 lb. zucchini (multicolored and sized, thinly sliced)
- 1 red onion (small, cut into thin rings)
- 3 garlic cloves (sliced)
- kosher salt
- freshly ground black pepper
- 2 Roma tomatoes (or medium vine-ripened, sliced)
- 4 whitefish fillets (skin-on, about 1 ½ pounds)
- 1 lemon
- 1/2 cup cilantro sprigs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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