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Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame
FLOATING KITCHEN12Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup pearled farro
- 1 cup water
- 1/2 lb. asparagus
- 1 lemon
- 1 tsp. sesame oil
- 1 tsp. extra-virgin olive oil
- 1/4 tsp. salt
- 2 cups arugula
- 1/2 cup edamame beans (shelled and cooked)
- 2 Tbsp. fresh mint leaves (torn)
- 1 watermelon radish (large, trimmed and thinly sliced)
- sesame seeds
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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