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Lemony Salmon with Za’atar Spiced Chickpea Bowl
HUMMINGBIRD THYME14Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (sliced super-thin, seeds removed)
- 1 1/2 lb. salmon fillets (fresh or frozen/thawed ok)
- 14 oz. chickpeas (drained)
- 4 cups baby arugula (or Baby Spinach)
- 4 radishes (sliced super-thin)
- 1 Tbsp. olive oil (for drizzling)
- 1 lemon
- 1 Tbsp. toasted sesame seeds
- 2 tsp. dried thyme
- 1 Tbsp. ground cumin
- 1 Tbsp. sumac
- 1/4 tsp. sea salt (or Kosher Salt)
- 1 clove garlic (chopped fine)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium1000mg29% |
| Protein41g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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