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Sarah Starfall: "Super easy and good, i used a smoked salmon and o…" Read More
11Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine
- 1 oz. parmigiano reggiano cheese (finely grated)
- 2 Tbsp. chives (finely chopped)
- 3/4 cup heavy cream
- 2 Tbsp. unsalted butter (1 oz)
- 1 Tbsp. grated lemon zest (preferably organic, from 1 to 2 large lemons)
- 2 Tbsp. fresh lemon juice (preferably organic, from 1 to 2 large lemons, plus more, if desired)
- fine sea salt
- freshly ground black pepper
- 1/3 cup crème fraîche (or buttermilk)
- 8 oz. salmon (cooked, * whether roasted, grilled, broiled, or poached, See NOTE above, flaked)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium390mg16% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandalicious 4 years ago
Delicious! Simple enough to make, though there's some juggling and dexerity required to bring it all together without scorching the sauce. I used buttermilk instead of créme fraîche, which I won't do next time - the buttermilk initially gave it an aroma I didn't like, but didn't negatively affect the taste at all. I had to add more salt, pepper and lemon juice at the end to bring all the flavors out to my taste but it was well worth the effort. Family really enjoyed it.