Lemony Salmon Pasta

LEITE'S CULINARIA
11Ingredients
40Minutes
690Calories

Ingredients

US|METRIC
  • 12 ounces linguine
  • 1 ounce parmigiano reggiano cheese (finely grated)
  • 2 tablespoons chives (finely chopped)
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter (1 oz)
  • 1 tablespoon grated lemon zest (preferably organic, from 1 to 2 large lemons)
  • 2 tablespoons fresh lemon juice (preferably organic, from 1 to 2 large lemons, plus more, if desired)
  • fine sea salt
  • freshly ground black pepper
  • 1/3 cup crème fraîche (or buttermilk)
  • 8 ounces salmon (cooked, * whether roasted, grilled, broiled, or poached, See NOTE above, flaked)
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    NutritionView More

    690Calories
    Sodium16% DV390mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium390mg16%
    Potassium470mg13%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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