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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli
- 1 1/2 inches florets
- 15 oz. chickpeas (rinsed, drained, and patted dry)
- 4 Tbsp. virgin olive oil (extra-, divided)
- 2 tsp. fresh lemon juice
- 1 clove garlic (minced)
- 1/8 tsp. crushed red pepper flakes
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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