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Debra Peters: "Very good recipe that screams springtime. Instead…" Read More
11Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups reduced sodium chicken broth
- 2 cups water
- 3/4 lb. asparagus (trimmed and cut into 1-inch pieces)
- 1 onion (small, finely chopped)
- 4 Tbsp. unsalted butter (divided)
- 1 1/4 cups arborio rice
- 1/4 cup dry white wine
- 3/4 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. grated lemon zest
- 1/4 cup grated Parmesan
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium650mg27% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Debra Peters 4 years ago
Very good recipe that screams springtime. Instead of chicken broth, I boiled the shrimp shells in water to make a seafood broth. Lots of flavor in the shells.
Chris R. 5 years ago
Perfect but added some garlic powder and herbs de Provence and a pinch of chipotle pepper for a little more depth
Nancy Batchelar 7 years ago
We loved it! Used langoustines in place of shrimp--fine restaurant quality
cait w. 8 years ago
So Delicious!
Takes a while to make but so worth it in the end.
Recommend making for company or dinner parties