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Lemony Potato Salad with Chickpeas and Mozzarella
LOVEPULSES14Ingredients
65Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil
- 2 Tbsp. lemon juice
- 2 Tbsp. white wine (vinnegar)
- 2 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 1/2 tsp. marjoram leaves (dried)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 lb. green beans (trimmed and sliced into 1 inch lengths)
- 1 1/2 lb. baby red potatoes (scrubbed and cut into bite sized pieces)
- 19 oz. chickpeas (rinsed and drained)
- 2 cups grape tomatoes (halved)
- 3 cups mozzarella cheese (cubed)
- 6 basil leaves (sliced into ribbons)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1100mg46% |
| Potassium1400mg40% |
| Protein31g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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