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Julia Madsen: "easy and delicious but definitely not that healthy" Read More
9Ingredients
17Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orecchiette (whole wheat, or any short pasta)
- 1 cup green peas (fresh or frozen)
- 1/4 cup prepared pesto
- 1/4 cup fresh basil (thinly sliced)
- 2 Tbsp. grated Parmesan
- 1 tsp. lemon zest
- 1/2 tsp. chili flakes (optional)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelli Owens 7 years ago
Really tasty, fast and easy weeknight meal. The flavors all work really well together. My whole family loves it including my 1 and 3 year olds. It has become a regular in my menu planning rotation.