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Lemony Pasta with Mushrooms and Fried Kale
NOT EATING OUT IN NEW YORK11Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. dry pasta (any shape)
- 1 bunch kale (preferably lacinato or “dinosaur” kale)
- 1/3 cup extra virgin olive oil
- 2 cloves garlic (sliced)
- 12 oz. fresh mushrooms (such as crimini, trimmed and sliced)
- 2 tsp. fresh lemon juice
- 1/4 tsp. lemon zest (fresh, shaved)
- salt
- pepper
- 1 Tbsp. butter (optional)
- 1/4 cup Italian cheese (grated parmiggiano-reggiano or other hard-aged, grated, optional)
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