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Lemony Pasta With Asparagus and Bacon
SERIOUS EATS12Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus (ends trimmed, stalks and tips cut into 1-inch segments)
- kosher salt
- 1/4 lb. bacon (finely sliced)
- 8 scallions (finely sliced, whites and greens reserved separately)
- 1 lb. fettucine (or other noodle-shaped pasta)
- 1 Tbsp. juice
- 1 tsp. zest
- 1 jalapeño pepper (seeded and cored, finely minced)
- 3 Tbsp. unsalted butter
- 3 Tbsp. fresh parsley leaves (finely minced)
- freshly ground black pepper
- 1/2 cup Parmigiano Reggiano (finely grated, or Pecorino Romano, plus more for garnish)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium780mg22% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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