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m Pendleton: "The cupcakes were awesome. Just the right amount…" Read More
20Ingredients
60Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcakes
- 1 1/4 cups cake flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream (room temperature)
- 1 Tbsp. grated lemon zest
- 1/4 cup lemon juice
- 1/2 tsp. vanilla extract
- 1/2 cup unsalted butter (room temerpature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- frosting
- 2 sticks unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. heavy cream
- 1 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- food coloring paste (Yellow)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium660mg28% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber2g8% |
| Sugars126g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
m Pendleton 4 years ago
The cupcakes were awesome. Just the right amount of lemon in the frosting. Next time I might add a little more lemon to the cake batter - my family’s preference. This recipe is a keeper. Thanks for sharing.