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Lemony Leeks with Chickpeas and Feta
MY NEW ROOTS10Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 leeks (large)
- 1 cup vegetable stock
- 1 cup chickpeas (canned is fine)
- 1/2 cup feta (crumbled goat)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. liquid honey
- 1 lemon
- 1 pinch sea salt (+ pepper)
- 1 clove garlic (minced)
- 1 bunch fresh dill
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1090mg45% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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