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13Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 olive oil (Tbsp)
- 1 sweet onion (or large yellow, minced)
- 1/2 fresh garlic (Tbsp, crushed)
- 1 unsalted butter (Tbsp)
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried thyme
- 1/8 tsp. dried oregano
- 1 lemon (small, juiced)
- 4 cups chicken stock (rich)
- kosher salt
- freshly ground black pepper
- 30 oz. beans (cooked cannelini, drained, not rinsed)
- 1/2 cup kale (loosely-packed, or sub. spinach or Swiss chard, removed from rough stems and torn into small pieces)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium570mg24% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amber H. 6 years ago
Pretty yummy, even without having all the fresh herbs. Just used Italian herb seasoning, added a left over chicken breast. We will make this again.