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Kara Mizokami-Stout: "Delicious! I added a bit more red pepper, added s…" Read More
11Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (peeled)
- 1/2 tsp. kosher salt (divided)
- 1/2 cup grated Parmesan cheese (finely)
- 6 Tbsp. extra virgin olive oil
- 2 lemons
- 3/4 tsp. red pepper flakes
- freshly ground black pepper (to taste)
- 1 lb. penne (whole grain pasta, such as)
- 1 bunch kale (black/lacinato kale preferred, rinsed and dried, stems removed)
- lemon slices (for garnish, optional)
- Parmesan (Additional, for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A350% |
| Vitamin C330% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kara Mizokami-Stout 6 years ago
Delicious! I added a bit more red pepper, added shrimp and sautéed the kale prior to adding the pasta today but the first time I made this, I followed the recipe exactly and it was also amazing!