Lemony Hummus and Vegetable Sandwiches Recipe | Yummly
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Lemony Hummus and Vegetable Sandwiches

PUREWOW
18Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 30 ounces low sodium chickpeas (drained and rinsed)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons tahini
  • 2 garlic cloves (medium, smashed)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground black pepper (freshly)
  • 8 slices focaccia (or good-quality wheat bread)
  • 4 mesclun greens (loosely packed cups, or other mild lettuce)
  • 1 English cucumber (medium, thinly sliced crosswise)
  • 2 vine ripened tomatoes (medium, cored and thinly sliced)
  • 1/4 teaspoon kosher salt
  • 1 1/2 radish sprouts (loosely packed cups)
  • 2 carrots (medium, peeled and finely grated)
  • 1/4 red onion (thinly sliced)
  • hummus (Lemony)
  • sandwiches
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