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Lemony Grilled Salmon Fillets with Dill Sauce
TASTE OF HOME12Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (medium)
- 4 salmon fillets (6 ounces each)
- dill sauce (LEMON-)
- 1 1/2 tsp. cornstarch
- 1/2 cup water
- 1/3 cup lemon juice
- 4 tsp. butter
- 3 lemon slices (quartered)
- 1 Tbsp. snipped fresh dill
- 1/4 tsp. salt
- 1/8 tsp. chervil (dried)
- 1 dash cayenne pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C200% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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