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Lemony Goat Cheese and Mascarpone Pasta with Caramelized Brussels Sprouts
EATS WELL WITH OTHERS12Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fusilli pasta
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 lb. brussels sprouts (trimmed and thinly sliced)
- 1 Tbsp. red pepper flakes
- 8 oz. mascarpone cheese
- 1 cup heavy cream
- 2 cups milk
- 4 oz. goat cheese
- 1/4 cup fresh lemon juice
- 1 tsp. lemon zest
- 1/4 cup parsley (minced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium320mg13% |
| Potassium870mg25% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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