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Lemony Fennel Radish + Kale Salad with Herbs + Feta
WITH FOOD AND LOVE10Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 leaves lacinato kale
- 1 Tbsp. extra virgin olive oil
- 2 cups sugar snap peas (washed and ends trimmed)
- 3 cups fennel (very thinly sliced with fronds reserved)
- 5 red radishes (very thinly sliced)
- 1/3 cup parsley leaves (loosely packed)
- 1/3 cup mint leaves (loosely packed)
- 2 Tbsp. lemon juice
- sea salt (to taste)
- black pepper (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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