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7Ingredients
5Minutes
210Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil (+ 1 teaspoons olive oil, divided)
- 2 cups baby spinach
- 1 pinch kosher salt (& freshly ground black pepper)
- 1/2 cup canned chickpeas (cooked/, garbanzo beans, drained)
- 2 tsp. lemon zest
- 1 egg
- lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium420mg18% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel B. 9 years ago
I loved this! The only things I changed were I used hazelnuts instead of chickpeas and I used full grown spinach instead of baby spinach.