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Angela Ball: "Tasty! I added chopped dill pickles, as always in…" Read More
8Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baked potatoes (small, about 1 pound, diced into 1/2" pieces)
- 4 hardboiled eggs (chopped small)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. fresh lemon juice (half a lemon's worth)
- 1 tsp. fresh dill (minced)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium340mg14% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jaclyn Keifer 7 years ago
This recipe did NOT sound appealing to me since I'm not an egg salad gal but WOW! It's amazing! I just reviewed my Yummly recipes and I remember making this over two years ago and I'm sad I haven't made it since then- it's that scrumptious and memorable! My husband is also anti-egg salad and he loved it as well along with our two kids (9 and 14).