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Lemony Chicken and Potato Sheet-Pan Dinner
THRIFTY FOODS12Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (finely zested and juiced)
- 1 lb. potatoes (miniature, each halved)
- 1/4 cup olive oil
- 1/3 cup low sodium chicken stock
- 4 garlic cloves (medium, sliced)
- 1/2 tsp. paprika
- chili flakes (Pinches crushed, optional)
- salt
- freshly ground black pepper
- 4 chicken legs (large)
- 8 rosemary sprigs (fresh)
- 1 lemon (halved and sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium310mg13% |
Potassium870mg25% |
Protein26g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A10% |
Vitamin C110% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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