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Lemony Cedar Planked Salmon with Garlic & Dill
ALLERGY FREE ALASKA9Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. salmon fillet (with the skin on, I used Alaska Sockeye)
- 4 garlic cloves (minced)
- 1/2 tsp. sea salt
- 1 tsp. dried dill
- 1/2 tsp. black pepper
- 3/4 tsp. lemon zest (depends on how lemony you want it)
- 1 Tbsp. mayonnaise
- 1 Tbsp. olive oil
- 1 Tbsp. ghee (melted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium360mg15% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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