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13Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (Finely Chopped, About 3 Cups - See Notes Above)
- 2 celery stalks (Diced)
- 1/4 cup extra virgin olive oil
- 1 lemon
- 3 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 2 garlic cloves (Minced)
- salt
- pepper
- 1/4 cup golden raisins
- 1/4 cup toasted sliced almonds (Lightly)
- 4 green onions (Chopped)
- 1/4 cup chopped fresh herbs (Parsley, Basil, Mint)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium560mg16% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A4% |
Vitamin C140% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maureen Ruiz 5 years ago
I’ve made a similar recipe but this lemony cauliflower salad was superior! I loved the lemon zest and juice, they really brightened the flavor.
Thanks for sharing.