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Lemony Carrot Salad With Mustard Seeds And Feta
HEALTHY SEASONAL RECIPES11Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 clove garlic (minced)
- 1/4 tsp. salt
- 1 Tbsp. mustard seeds
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 2 Tbsp. extra virgin olive oil (best quality)
- 4 cups carrots (shredded peeled)
- 1 cup chopped parsley (roughly, preferably curley)
- 1/4 cup fresh dill (chopped)
- 1/2 cup crumbled feta cheese
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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