Lemony Butternut Squash

NOTHING BUT DELICIOUS
6Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 4 cups butternut squash (chopped into 1" cubes, about a 4-5 pound squash)
  • 1/3 cup Meyer lemon juice
  • 1/2 cup olive oil
  • 3/4 cup water
  • 1 chopped fresh sage (heaping T)
  • 1 kosher salt (heaping t)
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    NutritionView More

    210Calories
    Sodium1% DV30mg
    Fat28% DV18g
    Protein2% DV<1g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium350mg10%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A200%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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