Lemony Broccoli Pasta

I CAN COOK THAT
11Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • salt
  • freshly ground black pepper
  • 1 head broccoli (cut into florets)
  • 16 ounces long pasta (like spaghetti or fettuccine)
  • 1/4 cup olive oil (plus more for drizzling)
  • 4 cloves garlic (thinly sliced)
  • 1/4 teaspoon crushed red pepper flakes
  • 3 lemons
  • 4 tablespoons unsalted butter
  • 1/2 cup Parmigiano Reggiano (freshly grated, plus more for serving)
  • 1/2 cup fresh parsley (chopped)
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    NutritionView More

    490Calories
    Sodium19% DV460mg
    Fat45% DV29g
    Protein31% DV16g
    Carbs17% DV50g
    Fiber36% DV9g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium460mg19%
    Potassium700mg20%
    Protein16g31%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A40%
    Vitamin C350%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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