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Ingredients
US|METRIC
4 SERVINGS
- salt
- freshly ground black pepper
- 1 head broccoli (cut into florets)
- 16 oz. long pasta (like spaghetti or fettuccine)
- 1/4 cup olive oil (plus more for drizzling)
- 4 cloves garlic (thinly sliced)
- 1/4 tsp. crushed red pepper flakes
- 3 lemons
- 4 Tbsp. unsalted butter
- 1/2 cup Parmigiano Reggiano (freshly grated, plus more for serving)
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium460mg19% |
Potassium700mg20% |
Protein16g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A40% |
Vitamin C350% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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