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Ingredients
US|METRIC
6 SERVINGS
- 6 cups vegetable broth
- 3 1/2 Tbsp. butter (divided)
- 1 1/2 Tbsp. olive oil (divided)
- 2 shallots (large, chopped)
- 2 cups arborio rice
- 1/4 cup dry white wine
- 1 lb. asparagus (thin, see note, tough ends removed, cut into 1-inch pieces)
- 1 cup shredded Parmesan cheese
- 2 Tbsp. chopped parsley
- 1 lemon (medium)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1350mg56% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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