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Lemony Asparagus Pasta with Mushrooms and Herbed Ricotta
FOOD5216Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 4 large garlic cloves (peeled and thinly sliced)
- 5 anchovy fillets (finely minced or mashed to a paste)
- 1 leek (large, cut in half vertically, then sliced into thin crescents, white and light green parts only, washed well to remove any hidden dirt)
- 12 oz. mushrooms (trimmed and sliced, single or mixed varieties, I used a mix of cremini, shiitake and oyster)
- 2 bunches asparagus (about 1 1/2 pounds, woody ends trimmed and cut into 1-inch pieces on the bias)
- 1/2 cup sauvignon blanc
- 2 Tbsp. unsalted butter
- 2 lemons (reserve 1 tablespoon of juice for the herbed ricotta)
- 1 lb. spaghetti (linguine, or pasta of your choice)
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. tarragon (finely chopped)
- 1 Tbsp. mint (finely chopped)
- 3/4 cup ricotta (cool or at room temperature, not straight from the fridge)
- kosher salt
- freshly ground pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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