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10Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 12 oz. spaghetti (dried)
- 1/4 lb. pancetta (or bacon, finely diced)
- 1/4 cup extra-virgin olive oil
- 4 minced garlic (big cloves)
- 1 tsp. red pepper flakes (plus more to taste)
- 2 tsp. freshly ground black pepper (plus more to taste)
- 1/4 cup fresh lemon juice
- 1 1/2 cups parmigiano (freshly grated, Reggiano cheese, plus more for serving)
- 3 cups baby arugula
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1110mg46% |
| Potassium500mg14% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anne W. 8 years ago
It's so simple but the taste is amazing! A generous amount of peper flakes and arugula made it perfect.