Lemony Arugula Salad with Couscous, Cucumbers and Feta

INSPIRED TASTE
11Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups couscous (dried pearl, Israeli, about 3 cups cooked)
  • 3 ounces baby arugula (or tender salad greens, about 4 cups)
  • 1/2 cucumber (hothouse, seedless, chopped)
  • 2 ounces feta cheese (crumbled, about 1/2 cup)
  • 2 tablespoons fresh lemon juice (about 1/2 large lemon)
  • 4 tablespoons extra virgin olive oil
  • 1/2 teaspoon honey
  • 1 tablespoon preserved lemon (minced, optional)
  • 1 teaspoon dried basil (or a handful chopped fresh basil leaves, optional)
  • sea salt
  • fresh ground black pepper
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    NutritionView More

    420Calories
    Sodium15% DV370mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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