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Lemony Arugula Salad with Couscous, Cucumbers and Feta
INSPIRED TASTE11Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups couscous (dried pearl, Israeli, about 3 cups cooked)
- 3 oz. baby arugula (or tender salad greens, about 4 cups)
- 1/2 cucumber (hothouse, seedless, chopped)
- 2 oz. feta cheese (crumbled, about 1/2 cup)
- 2 Tbsp. fresh lemon juice (about 1/2 large lemon)
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. honey
- 1 Tbsp. preserved lemon (minced, optional)
- 1 tsp. dried basil (or a handful chopped fresh basil leaves, optional)
- sea salt
- fresh ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium370mg15% |
Potassium270mg8% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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