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Lemony Artichoke Pesto with Pasta
SAVORY EXPERIMENTS12Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. San Giorgio Rigatoni (or other New World Pasta of your choice, cooked al dente according to package directions and drained)
- 1 can artichoke hearts (drained)
- 1 fresh lemon
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1/4 tsp. fine sea salt
- 1 dash white pepper
- 2 Tbsp. pine nuts (lightly toasted)
- 2 Tbsp. sun-dried tomatoes (minced)
- 2 Tbsp. parmesan reggiano cheese (grated)
- grilled chicken (or Seafood, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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