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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. San Giorgio Rigatoni (cooked al dente according to package directions and drained, or other New World Pasta of your choice)
- 12 oz. artichoke hearts (drained)
- 1 fresh lemon
- 2 Tbsp. extra virgin olive oil (divided)
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1/4 tsp. fine sea salt
- 1 dash white pepper
- 2 Tbsp. pine nuts (lightly toasted)
- 2 Tbsp. sun dried tomatoes (minced)
- 2 Tbsp. parmesan reggiano cheese (grated)
- grilled chicken (or Seafood optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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