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Ingredients
US|METRIC
25 SERVINGS
- 1 cup flour
- 1 cup sugar
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1 Tbsp. lemon zest
- 3/4 cup unsalted butter (melted and cooled)
- 2 eggs
- 3 Tbsp. lemon juice
- 1 tsp. vanilla
- lemon glaze (recipe follows)
- 1 1/2 cups sugar (confectioner’s)
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium35mg1% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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