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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. mussels (cleaned)
- 1 Tbsp. flour
- 1 cup white wine
- 4 Tbsp. unsalted butter (divided)
- 2 Tbsp. olive oil
- 1 leek
- 1 stalk lemongrass
- 1 lemon juiced
- 1 Tbsp. fresh chives (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium980mg41% |
| Potassium1300mg37% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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