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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sunflower oil
- 1 lemongrass (stem, pale part only, outer layer removed, finely chopped)
- 2 red chillies (long, seeds removed, thinly sliced lengthways)
- 3 cms ginger (piece, peeled, thinly sliced)
- 150 mL light coconut milk
- 2 tsp. fish sauce
- 1.25 kilograms mussels (black, scrubbed, debearded)
- coriander leaves (to serve)
- 4 slices crusty bread
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1770mg74% |
| Potassium1390mg40% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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