Lemongrass, Coconut And Chilli Mussels

DELICIOUS.
9Ingredients
25Minutes
680Calories

Ingredients

US|METRIC
  • 2 teaspoons sunflower oil
  • 1 lemongrass (stem, pale part only, outer layer removed, finely chopped)
  • 2 red chillies (long, seeds removed, thinly sliced lengthways)
  • 3 centimeters ginger (piece, peeled, thinly sliced)
  • 150 milliliters light coconut milk
  • 2 teaspoons fish sauce
  • 1.25 kilograms mussels (black, scrubbed, debearded)
  • coriander leaves (to serve)
  • 4 slices crusty bread
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    NutritionView More

    680Calories
    Sodium74% DV1770mg
    Fat29% DV19g
    Protein98% DV50g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories680Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium1770mg74%
    Potassium1390mg40%
    Protein50g98%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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