Lemongrass & Ginger Vegan Stir Fry W/ Green Beans & Marinated Tofu Recipe | Yummly

Lemongrass & Ginger Vegan Stir Fry w/ Green Beans & Marinated Tofu

VEGGIE NUM NUM
16Ingredients
35Minutes
570Calories

Ingredients

US|METRIC
  • 1 1/2 cups basmati rice (uncooked)
  • 2 1/4 cups water
  • 2 tablespoons peanut oil
  • 1 lemongrass stalk (finely chopped)
  • 2 teaspoons fresh ginger (grated)
  • 2 red chillies (small, seeded & finely chopped)
  • 200 grams firm tofu (marinated, shredded)
  • 150 grams green beans (sliced into 3cm, 1 inch pieces)
  • 4 spring onions (sliced)
  • 4 kaffir lime leaves (shredded)
  • 1 tablespoon palm sugar (grated)
  • 2 limes (juice only)
  • 3 tablespoons soy sauce
  • 1/2 cup peanuts (roughly chopped)
  • 1 cup fresh coriander (cilantro, roughly chopped)
  • 1/2 cup fresh mint (roughly chopped)
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    NutritionView More

    570Calories
    Sodium30% DV710mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium760mg22%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C45%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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