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Description
A bit about this favorite curry paste - it's vibrant, electric yellow in color, and intensely flavored. Made with a shallot base coupled with ginger, and garlic, turmeric, and serrano chiles, it's the sort of thing you can use to make a broth, or flare out simple preparations like scrambled eggs or fried rice.
Ingredients
US|METRIC
16 SERVINGS
- 4 lemongrass stalks (trimmed, tender center part only)
- 6 medium garlic cloves (peeled)
- 6 medium shallots (peeled)
- 3 serrano chiles (medium, stemmed)
- 3 inches ginger (piece of, peeled)
- 1 1/2 tsp. ground cumin
- 2 tsp. ground turmeric
- 1/4 cup coconut (good extra-virgin, sunflower or olive oil)
- 1 lime (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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