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Ingredients
US|METRIC
6 SERVINGS
- 700 grams chicken thigh fillets (sliced)
- 1 carrot (large, sliced)
- 2/3 cup tamarind extract (or 3 tbsp tamarind pulp dissolved in ½ cup of water)
- 6 dried chillies
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 Tbsp. cinnamon powder
- 1 white onion (finely chopped)
- 6 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 lemongrass stalk (thinly sliced)
- 1 cup coconut milk
- 1 cup water (chicken stock)
- 1 Tbsp. brown sugar
- 2 tsp. cornstarch
- fish sauce
- salt
- ground black pepper (freshly)
- coriander (chopped)
- peanut oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium260mg11% |
Potassium740mg21% |
Protein24g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hey Man 3 years ago
I made this exactly as written and it was AMAZING!! The only difference (which instantly negates my use of “exactly”) was that I threw in a handful of sugar snap peas from the garden. Okay, and I also served it over Udon noodles but still…it was absolutely delicious and is completely worthy of “keeper” status!